Pan-baked biscuits ready in minutes

• Preparation time: 5 minutes
• Cooking time: 5 7-minute
• Rest time: 30 minutes
• difficulty: Bassa

How to make pan-baked biscuits

Crumbly and simple to prepare, the biscuits in a pan They are a truly delicious recipe, with an unusual cooking method. They don't require the use of the oven, but rather a simple pan. They are perfect for Breakfast or a snack for the little ones and, during the summer, an excellent solution for continuing to prepare desserts at home, without turning on the oven.

To prepare many delicious biscuits you will only need a non-stick pan: according to your taste, decorate them with chocolate chips or coconut or chopped hazelnuts.

Let's see together, step by step, how to proceed with the preparation of the pan-fried biscuit recipe:

Ingredients

• 300 grams of flour
• 130 g butter
• 130 grams of sugar
• 50 ml of milk
• A teaspoon of baking soda
• A teaspoon of cinnamon
• Grated zest of a lemon

Preparation

• Grate the lemon zest and arrange the mixture in a fountain shape. flour and sugar. Place the diced soft butter and milk in the center. Mix the various ingredients well, then add the cinnamon, baking soda, and grated lemon zest.
• Once you have obtained a smooth and homogeneous dough, wrap it in cling film and refrigerate for at least 30 minutes.
• After this time, roll out the dough with a rolling pin and, using a cookie cutter, cut out the different biscuits.
• Heat a non-stick pan over medium heat and then add the biscuits: cover with a lid and cook over low heat for about 3-4 minutes per side.
• Once the cookies are golden brown, place them on a tray, let them cool, and then customize them to your liking with cocoa, chopped almonds and hazelnuts, or chocolate chips.

Read also:

• Chestnut cake
• The 12 Spoon Cake
• Walnut cake

Recipes

Recipe Name

Pan-fried biscuits

Author

Don't waste

Posted on

2025-02-09

Preparation time

5M

Cooking time

7M

Total time

12M