Walnut Cookies: A Breakfast Recipe Ready in Half an Hour

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• difficulty: easy

How to make walnut cookies

Rich in important properties for health and truly delicious, the cookies with walnuts They're ideal for starting the day off right, healthy and nutritious, or to accompany a cup of hot tea in the afternoon. Walnuts are rich in health benefits: they contain Omega-3 and Omega-6, Phosphorus, Potassium, magnesium, calcium, iron and vitamins B1, B2, B6 and E: the latter is essential for slowing down the process of aging.

Let's see then, step by step, the for successful corporate training to prepare many delicious dishes biscuits with walnuts:

Ingredients

• 90 gr of walnuts
• 160 g of wholemeal flour
• 90 g butter
• 80 gr of brown sugar
• 1 egg
• Cinnamon to taste

Preparation

• Place the walnuts in the mixer and chop them finely. Also add the flour, sugar, diced butter and a pinch of salt and cinnamon.
• Add the egg too and mix until smooth. Shape into a ball, wrap in plastic wrap, and refrigerate for about an hour. Meanwhile, preheat the oven to 180°C (350°F).
• Roll out the dough Roll out the dough on a floured surface, maintaining a thickness of 4 mm. Cut out the biscuits and arrange them on a baking sheet lined with parchment paper.
• Cook for about 15 minutes until golden brown.

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