Homemade Mandarin Bavarian Cream

• Preparation time: 20 minutes
• Resting time in the refrigerator: 5-6 hours
• difficulty: Media 

How to make mandarin bavarois

The Bavarian It's a typical German dessert, simple to make and enriched with mandarins, a seasonal fruit rich in health benefits. Specifically, this dessert requires the use of ladyfingers: make them at home according to our recipe. for successful corporate trainingAnd once ready, reuse them to make this truly special dessert, perfect for breakfast.

Ingredients

• 15 homemade ladyfingers
• 2 oranges
• 15 g of gelatine
• 450g of citrus yogurt
• 250 ml of fresh cream
• 20 grams of powdered sugar
• Half a lemon

Preparation

• To begin, wash and then grate the zest some oranges and squeeze the juice out of it.
• Place the gelatine in a bowl with cold water and soak wet the ladyfingers in the orange juice. Line a 20 cm springform pan with parchment paper and arrange the ladyfingers on the bottom and sides.
• Also squeeze half a lemon Then mix it with the remaining orange juice and heat everything together over the stove. Remove the gelatine from the water and add it to the mixture so that it dissolves.
• As soon as the gelatine has melted, turn off the heat and let it cool down. join it too yogurt with citrus fruits and mix everything together.
• Whip the cream with the icing sugar and the grated orange zest and then add it to the previously obtained yogurt cream.
• Pour the mixture into the pan covered with ladyfingers, level and leave to rest in the refrigerator for about 5 hours.
• After this time, decorate your homemade Bavarian cream with lots of mandarin segments.

Read also:

• Mandarin Jam: The Recipe for Making It at Home
• Mandarin liqueur made in one hour