Spaghetti al cartoccio with grilled cherry tomatoes

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• difficulty: Bassa

How to prepare spaghetti in foil

Ingredients for 2 people)

• 200g of boiled spaghetti
• 200 gr of cherry tomatoes
• 4 tablespoon of grated pecorino
• 1 fresh red pepper
• 2 cloves of fresh garlic
• 4 tablespoons of extra virgin olive oil
• Pink salt to taste

Preparation

• Wash the cherry tomatoes and place them whole on a baking tray lined with baking paperThen sprinkle them with pink salt.

• Place them in a preheated oven at 180 degrees and bake for 20 minutes. Finally, remove them from the oven.

• Pour the extra virgin olive oil into a non-stick wok-type pan. Add the fresh hot chili pepper cut into rings and the garlic cloves. garlic peeled and cut into small pieces.

• Brown the garlic over low heat and then add the cooked spaghetti.

• Mix well and let the pasta blend with the sauce so that it is well flavored, keeping the heat low.

• Cut a sheet of parchment paper large enough to hold the pasta and cherry tomatoes and place it on a baking sheet. Transfer the pasta and all the sauce to the paper.

• Spread the grilled cherry tomatoes over the entire surface of the pasta.

• Sprinkle them with grated pecorino cheese.

• Close the top edges of the paper with staples, leaving the sides slightly open. Place the pan in a preheated oven at 180°C (350°F).

• Leave to cook for 15 minutes and then remove from the oven and open the cartouche.

• Divide the spaghetti al cartoccio with grilled cherry tomatoes onto individual plates and serve immediately. Enjoy!

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