Sausage strips with broccoli: a tasty and easy-to-prepare recipe (photo)

SAUSAGE STRIPS RECIPE

Sausage strips with broccoli are a recipe that allows you to reuse the parts of vegetables that are usually discarded as well as various foods that are close to expiring, in this case sausages.

The combination of sausage and broccoli is truly excellent. The sweetness and tenderness of the vegetables pairs perfectly with the bold flavor of the sausages. The recipe is quick and easy to make, with just a few inexpensive ingredients, but the result is amazing.

ALSO READ: Broccoli Meatballs: A Recipe for a Healthy Appetizer

SAUSAGE STRIPS

The sausages cook quite quickly, as they need to retain a crispy texture on the outside while still being thoroughly cooked inside. The broccoli florets, however, should be added only at the end so they remain whole. Use a pepper blend to add flavor to the recipe by adding black, white, green, and pink peppercorns to the pepper mill.

The dish already comes with a side dish, but if you like, you can also serve it with a fresh mixed salad on the side. And to make the dish even more flavorful, enjoy it with a pretzel , a braided German bread sprinkled with coarse salt, ideal for serving with sausages. A nice glass of Chiaretto del Garda will make this dish even more special.

INGREDIENTS (For 2 people)

• 2 large sausages
• 1 boiled broccoli
• 2 shallots
• 2 tablespoons of extra virgin olive oil
• Pink salt to taste
• Mixed pepper to taste

Preparation

• Boil the whole broccoli for 10 minutes in salted boiling water, after having washed it well under running fresh water. Then carefully remove it from the pot and drain it. Divide it into florets, cut the stem into sticks and the broccoli into small pieces. leaves if they are large, otherwise leave them whole.

• Cut the sausages into sticks.

• Pour theextra virgin olive oil in a non-stick pan and immediately add the peeled and finely sliced ​​shallots.

• Let them wilt gently and then add the sausages.

• Brown them for a couple of minutes and then add the broccoli stems and leaves.

• Let it flavour for a couple of minutes and finally add the florets.

• Season with pink salt and freshly ground mixed pepper, stir and cook and flavor for a minute.

• Turn off the heat and divide the sausage strips and broccoli into individual plates. Serve piping hot, sprinkled with a little more mixed pepper. Enjoy!

Broccoli and Vegetable Recipes: A Collection of Nutritious and Healthy Dishes:

• The recipe for creamed broccoli soup, a perfect dish for cold winter evenings.
• Cream of broccoli soup recipe, to use up leftover vegetables
• Broccoli Recipes: Tuna, Caper, and Olive Salad
• Fried pumpkin, a tasty recipe, perfect for convincing children to eat vegetables
• Baked onions au gratin: the recipe that uses up leftover vegetables and cheeses