When to change pans

If they're chipped or warped. If the coating is chipped or deteriorated. And if the bottom has bumps.

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There comes a time when your pan needs to be replaced. Otherwise, you're not saving anything, much less avoiding waste: you simply run the risk of ruining the flavor of your food and dishes and creating safety issues. The signs that indicate it's time to replace your pans are unmistakable: significant scratches all over, a deteriorated or chipped coating, or the presence of cracks or bumps on the bottom. 

They are chipped or scratched

These are two important signs of wear. Under these conditions, the pans are certainly less effective, and therefore, among other things, they cause an increase in gas consumptionHeavy scratches present another risk: small particles from the pan could end up in the food, causing toxicity. Finally, a scratched pan is no longer non-stick. 

They are deformed

Even in this case, the performance worsens, and furthermore the pans can hold less food than expected from their initial dimensions. 

The coating is deteriorated

When the coating deteriorates, pans become less safe. This applies to both, for example, steel pans and those with ceramic coatings. mouldmakingIn the first case, the containers appear blackened; in the second, they lose the best characteristics of ceramic: slow, low-heat cooking (ideal for soups, minestrone, and stews), and the ability to keep food warm for a long time. Another sign not to be ignored is when the coating appears chipped. 

when to change the pans

Unstable or damaged handles

This makes the pans less easy to handle, and there is a risk of ruining the food.

They have cracks

A good opportunity to change the pans, and maybe have fun with their creative recycling.

The bottom has humps

Cooking is uneven, and this negatively affects the quality of the dishes prepared.

Tips to make your pans last longer

Pans last longer if you always wash them with hot water after use. Furthermore, the coatings are not damaged if you avoid using abrasive sponges and knives inside the pan. Finally, cooking on a moderate heat extends the life of the pan and prevents the handles from burning. 

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