Potato chips: a recipe for making them at home with your kids

How to make fried or baked potato chips

Crunchy and tasty, much loved by adults and children, chips potatoes They're quick and easy to make, and perfect if you're planning a happy hour at home with friends. For now, let's leave the bags of chips on the supermarket shelves and have fun making them at home with the kids. Here's the recipe; it's up to you whether you want to fry the chips or enjoy them in a lighter version. baked in the oven.

Ingredients

• 5 potatoes
• Salt (to taste)
• Seed oil for frying (as needed)

Preparation

• Peel and wash the potatoes, pat them dry, and then cut them into very thin slices using a potato slicer. For the crispy effect, it's essential that the chips are very thin.
• Heat the oil in a pan and then, little by little, dip the potato slices in it, cook them and then, as soon as they are golden, remove them from the oil and place them on a plate covered with kitchen paper.
• Salt the chips to your taste.
• As an alternative to frying, you can opt for baking. In this case, it will be sufficient to arrange the chips cut into thin slices Place the chips on a baking sheet lined with parchment paper and bake at 180 degrees Celsius until golden brown. Season with salt before baking.

National

According to your taste, flavor the potato chips with p or rosemary. If you decide to bake them in the oven, season them while they're cooking; alternatively, sprinkle them over the chips once they're fried.

Read also:

• • The best potato recipes
  • Baked cauliflower and potato meatballs
  • Potato soup with broccoli and cilantro

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Recipes

Recipe Name

Potato chips: a recipe for making them at home with your kids

Author

Don't waste

Posted on

2024-09-19

Preparation time

15M

Cooking time

20M

Total time

35M