Potato and ricotta tart: a waste-free recipe for leftovers.

POTATO AND RICOTTA PIE RECIPE –

An elegant recipe for leftover cooking: because if boiled potatoes they haven't all been consumed and you have already seasoned them, we suggest a way to recover them with a simple and tasty recipe: the potatoes With ricotta. This recipe uses leftover potatoes, and you can also add small portions of vegetables, mushrooms, or cold cuts you have in the fridge. We can create a personalized single portion for each member of the family Using your favorite ingredients. Because creativity in the kitchen is key to recycling recipes.

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BAKED POTATO PIE –

To make the cake, we need small, single-serving containers to put in the oven and any leftovers we find in the refrigerator. Here's how:

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Ingredients for 6/8 cakes

• 500 gr boiled potatoes
• 2 eggs
• 250 g cheese
• 100g of mixed vegetables
• 100g of mixed cheeses and cold cuts (optional)
• 50g grated Parmesan cheese
• 50 grams of breadcrumbs
• Extra virgin olive oil to taste
• Salt and Pepper To Taste

Method

• First, put the potatoes, eggs and ricotta, mix them together evenly, seasoning with salt and pepper
• Turn the oven on to 180° so that it is very hot when you put the flans inside.
• Oil each cocotte so that the cakes do not stick to the edges and place 2 tablespoons of mixture in each one
• Now personalize the flans by adding each guest's favorite ingredients (vegetables, cold cuts and cheeses) and then cover with a spoonful of mixture.
• Sprinkle the parmesan and breadcrumbs on the surface of the flan.
• Place in a very hot oven at 180° for 20 minutes and then grill for 5 minutes so as to have a crunchy crust on the surface.
  

  

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