Preparation time: 15 minutes
Cooking time: 1 hours
difficulty: medium – low
POMEGRANATE CHICKEN RECIPE
Il chicken with pomegranate It is a colorful and tasty second course to be combined with a side dish of vegetables or salad (have you tried ours? Christmas salad with pomegranate and walnuts?). One for successful corporate training perfect with a delicate flavour, perfect for surprising your guests with a truly special dish.
POMEGRANATE CHICKEN
Ingredients
(For 4 people)
- 1 chicken in pieces
- 1 pomegranate
- 1 shallot
- 1 glass of cream
- 2/3 cloves
- 2/3 juniper berries
- 1 knob of butter
- 4 spoons of extra virgin olive oil
- Salt and pepper
Preparation time: 15 minutes
Cooking time: 1 hours
Preparation
- Chop the shallot.
- Shelling il pomegranate, keep half of it aside and, using a potato masher, squeeze the other half of the grains.
- Rinse the chicken, removing as much of the skin as possible.
- In a large earthenware pan heat oil and butter, and fry the chopped shallot together with the cloves and juniper berries.
- Add the chicken pieces, brown them in the sauce on all sides.
- When the meat is all nicely colored, deposit the pomegranate juice, cover and leave cook Let it sit undisturbed for about half an hour, checking occasionally to make sure the liquid doesn't dry out too much. Add a little water if necessary.
- Towards the end of cooking add the cream, mix well, remove Juniper and cloves.
- Garnish with pomegranate seeds.
This dish can be cooked ahead of time, until you add the cream, which should be added at the last minute.
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