Homemade polenta and mushroom pie

A nutritious and healthy dish, simple and quick to prepare. Easy to prepare, it can be used as an appetizer or a main course.

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polenta and mushroom cake recipe
Preparation time: 20 minutes
Cooking time: 30 minutes
difficulty: Bassa

POLENTA AND MUSHROOM PIE RECIPE

Are you planning a dinner with friends and want to surprise them with a truly original and delicious dish? Then you can't miss this delicious dish. tart of polenta e mushrooms: a real delicacy, and a simple and quick dish to prepare, perfect even if you have little time available.

ALSO READ: Rosemary and yellow squash polenta chips: a tasty vegetarian appetizer recipe.

POLENTA CAKE RECIPE

Here then, step by step, the recipe for polenta and mushroom cake: once ready, enjoy it accompanied by a glass of excellent red wine.

Ingredients

(For 4 people)

  • 500 g of polenta flour
  • 300 gr of porcini mushrooms
  • 1 sprig of rosemary
  • Extra virgin olive oil
  • Salt and pepper

Preparation

  • Cook the polenta Then roll it out into a baking pan, about 1 cm thick. Meanwhile, preheat the oven to 180 degrees.
  • Clean and slice the mushrooms, then sauté them in a pan with a drizzle of oil and rosemary. Season with salt and pepper to taste.
  • Proceed with preparing the tartlets: using a pastry cutter, cut out 8 discs, each about 8 cm in diameter. Fill 4 of them with mushrooms and cover with another disc of polenta. Bake for 5 minutes, then top the tartlets with the remaining mushrooms and serve.

polenta-mushroom-pie-recipe

TO KNOW MORE: Polenta crostini, a delicious recipe that allows you to use up leftovers

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