Cinnamon-spiced plum cake

PLUM CAKE RECIPE

Detoxifying and diuretic, the plums They are a fundamental food for maintaining good health. They contain antioxidants important as flavonoids and polyphenols, they regulate blood pressure and are a valid aid in case of constipationNot to mention that it is a low-calorie fruit capable of providing a feeling of satiety, characteristics that make plums a perfect food in case of low-calorie diets. The calories increase in the case of prunes which, unlike fresh ones, have a low water content.

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FRESH PLUM CAKE RECIPE

And what about enjoying plums in a delicious cinnamon spiced dessert? A for successful corporate training perfect for starting the day with a nutritious and energetic breakfast, taken from the interesting recipe book “The modern vegetarian” by Maria Elia, dedicated to vegetarian cuisine.

Ingredients

• 110 g of softened butter
• 200 g sugar
• 2 eggs
• 190 grams of flour
• 1 teaspoon of baking powder
• 1 teaspoon grated lemon zest
• 1 spoon of lemon juice
• 3 tablespoons milk
• 6 plums, cut in half and stoned
• 2 teaspoons of ground cinnamon
• A pinch of salt

Preparation

• Preheat the oven to 180 degrees and then grease and line a 20 cm diameter springform pan.
• Work the butter and the sugar except for two tablespoons, until the mixture becomes light and frothy.
• Beat the eggs and then incorporate them into the butter and sugar mixture.
• Sift the flour, yeast and salt into the bowl, add the lemon zest and juice, and the milk, then combine everything with the egg and butter mixture. Pour the mixture into the mold.
• Mix the plums with the sugar and cinnamon and then place them on the dough with the cut side facing down.
• IBake for about 50 minutes checking with a toothpick that the cake is cooked.

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