Risotto with pears and walnuts: a recipe for an unusual, original, and tasty first course.

RISOTTO RECIPE WITH PEARS AND WALNUTS

Are you having guests over for dinner and want to make a first course that's different from the usual, delicious, and original? Here's the perfect recipe: risotto with pears and walnutsA real delicacy that combines the sweet flavour of pear with that decided by the nightsA combination that may seem unusual but will turn out to be really tasty.

ALSO READ: Pear and ricotta cake: the recipe for a super-soft cake without wasting ripe pears.

PEAR RISOTTO RECIPE

Let's see together, step by step, How to prepare a delicious risotto with pears and walnuts:

Ingredients

• 300 g of rice
• 2 pears
• 50 gr of walnuts
• 100 ml of white wine
• Vegetable broth
• 4 tablespoons grated Parmesan cheese
• 20 g butter
• 2 tablespoons of extra virgin olive oil
• Pepe

Preparation

- Peel and slice the shallots, sauté them over low heat in a pan with a drizzle of oil and 2 tablespoons of water.

- In another pan, toast the rice for a few seconds and then add the shallots and the white wine. Let it evaporate and then add a couple of ladles of hot brothStir and cook for at least 10 minutes, adding the hot broth from time to time until the rice is almost cooked.

- Also add the diced pears and walnuts. Stir the risotto with the butter and the parmesan cheese and add a pinch of pepper.

SWEET AND SAVOURY RECIPES WITH FRUIT:

• Pear Plumcake with Chocolate: An Inventive Recipe That Uses Ripe Pears
• Pomegranate smoothie recipe with pears, berries, goji berries, and mint
• Leftover pasta dough: the recipe for turning it into a pear and cinnamon cake.
• Strawberry risotto recipe