Peach cake without butter or milk

All you need is a jar of yogurt. Easy to make, with one recommendation: only use fresh, ripe peaches.

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peach cake recipe
  • Preparation time: 20 minutes
  • Cooking time: 50 minutes
  • difficulty: Bassa

How to make peach cake

Peach cake can be made at home without milk or butter. The important thing is that the peaches are fresh and ripe. It's up to you to choose from a variety of peaches: snuffbox peaches, nectarines, and peaches with white or yellow flesh.

peach-cake-recipe (7)

Take a look in your refrigerator and kitchen, and you'll see that in summer we often waste unused peaches at fruit season: don't throw them away, and transform them into this fantastic cake. In winter, however, you have to make do with canned peaches.

Ingredients

  • 300 grams of flour
  • 4 eggs
  • 160 g sugar
  • 80 ml of seed oil
  • 800 g of peaches
  • 1 pot of yogurt
  • 1 sachet of baking powder

Preparation

  • Beat the eggs and sugar until light and fluffy. Peel the peaches, slice them, and drain them.
  • Add the yogurt and oil to the egg mixture and when they are well incorporated, add the sifted flour with the baking powder.
  • Butter a 22 cm diameter cake pan and pour in the batter. Arrange the peach slices on top and bake at 170°C (340°F) for 50 minutes. Let cool.

An advice

According to your taste, also add a vanilla pod and lemon zest.

peach-cake-recipe (3)

 

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