Panna cotta: the recipe without gelatine

PANNA COTTA RECIPE WITHOUT ISINGLUE

Very simple to prepare, panna cotta is a delicious spoon dessert which becomes even tastier if accompanied by a coulis of fresh seasonal fruit or, for those with a sweet tooth, by caramel and chocolate.

In particular, The recipe we are proposing today does not require the use of gelatine.: a perfect dessert for those who follow a vegetarian diet.

ALSO READ: Cherry syrup, a recipe to enjoy with panna cotta

PANNA COTTA WITHOUT ISINGLUE

Let's see together, step by step, How to make panna cotta without gelatine:

Ingredients

• 300 ml of fresh liquid cream
• 130 ml of fresh whole milk
• 2 whites
• Half a sachet of vanilla
• 75 grams of sugar
• A pinch of salt

Preparation

• To begin, pour in the milk and the cream In a small saucepan, add the vanilla, sugar, and pinch of salt and cook until just below boiling, stirring until the sugar has completely dissolved.
• Turn off the heat and leave the mixture to infuse until it reaches room temperature.
• Also add the whites Mix until well combined, then pour the mixture into the round molds. Place them in a baking dish and pour boiling water over them, covering them halfway.
• Bake in the oven at 160 degrees for about an hour: the desserts will be cooked when the mixture is firm and a golden crust appears on the surface.
• Remove the panna cotta desserts from the oven, let them cool and place them in the refrigerator for about 2-3 hours.
• Decorate the panna cotta according to your taste with fruit cut into pieces, chocolate and caramel.

TO KNOW MORE: The recipe for a tasty yogurt parfait with fresh fruit