Organic Carrot and Grapefruit Cake Recipe
Have you ever thought of making a cake with a citrus fruit with such a unique flavor as grapefruit?
Delicious and very fragrant, the organic cake carrots e grapefruit It's a soft, healthy, and nutritious dessert. Perfect for starting the day, a perfect snack for kids, or a little after-dinner indulgence, this organic carrot and grapefruit cake is also easy to make: let's see how.
ALSO READ: TMedium carrot and almond cake, the recipe without flour
CARROT AND GRAPEFRUIT CAKE
INGREDIENTS
- 250 g of wholemeal flour
- 150 g of ground hazelnuts
- 1 carrot big
- The pulp remains of 1 squeezed pink grapefruit
- 100 gr sugar whole cane
- 50 g of sunflower seeds
- 4 tablespoons cold-pressed corn oil
- Milk of rice
- 2 teaspoons of cream of tartar
PREPARATION
Wash the carrot, trim its core, and grate it coarsely. Blend the grapefruit pulp , then place the hazelnuts , flour, sugar, cream of tartar, and oil in a bowl. Add the carrot and grapefruit, then gradually whisk in enough milk to obtain a smooth, soft mixture . Add the sunflower seeds.
– Line a 20cm diameter pan with baking paper and pour in the mixture, level it out and then bake in the oven at 190° for approximately 50 minutes.
TASTY CAKES FOR HEALTHY BREAKFASTS:
- Carrot Cake: The Vegan Recipe
- Bread and milk cake, an ancient and soft recipe for a very healthy breakfast.
- Cinnamon-spiced plum cake, ideal for an energetic and nutritious breakfast
- Banana Cake: A cinnamon-scented dessert recipe that uses ripe fruit.
- Loquat cake with chopped pistachios
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