Orange syrup: the recipe for making it at home

ORANGE SYRUP RECIPE

A perfect way to not waste the oranges, especially when they are too ripe and we risk losing them, is to transform them into an excellent syrup. That is, a non-alcoholic drink, which you can also use to prevent and treat colds, as it was done in the past.

ALSO READ: Orange jelly, a delicious recipe for appetizers and desserts

Homemade Orange Syrup Recipe

Here the ancient recipe for homemade orange syrup, with the advantage of limited sugar use.

Ingredients

• 12 oranges
• 1 kg of sugar
• 1/4 liter of water

Preparation

• Leave to soak in water, for at least two hours, the peel of six oranges. Then add the juice of the other six, which you squeezed and strained through a sieve.
• Put Bring the water and sugar to a boil in a saucepan and simmer for ten minutes, until a thick syrup forms. Once cooled, add the orange juice and zest, after draining them thoroughly.
• Put it back on the heat and boil for another quarter of an hour, then strain the syrup to remove the peels. Stir, preferably with a wooden spoon, until it reaches a consistency similar to that of honey.
• Cool down As quickly as possible, bottle, taking care to seal well, and store in a cool, dry place.

TO KNOW MORE: Orange marmalade: a recipe for making it at home

Recipes

Recipe Name

Orange syrup

Author

Don't waste

Posted on

2024-06-13

Preparation time

35M

Cooking time

20M

Total time

55M