Orange Chicken: The Quick and Easy Recipe

• Time di Preparation: 20 minutes
• Time di cooking: 45 50-minute
• difficulty: Bassa

How to make orange chicken

Il chest of chicken all'orange It's a simple and quick second course to prepare, yet delicious, tasty, and most importantly, very fragrant. A dish made even more delicious by the addition of white wine and a few leaves of sage and bay leaves as well as oranges. A tip: whenever possible, always choose organic oranges.

Ingredients

• 8 chicken thighs
• 3 untreated oranges
• 1 clove of garlic
• 1 glass of dry white wine
• 4 spoons of extra virgin olive oil
• Rosemary, sage, bay leaf
• Salt and pepper

Preparation

• Turn on the static oven at 200 degrees.
• Clean and wash Thoroughly dry the chicken legs with kitchen paper.
• Chop the slice ofgarlic with fragrant herbs.
• PREPARATIONS a pan that can hold the chicken in a single layer, pour in the oil, place the chicken thighs in it, sprinkle the chopped herbs on top and bake.
• After a quarter of an hour turn the chicken legs, sprinkle with white wine and cook for another 15 minutes.
• Grate the peel of an orange, squeeze them all three.
• Lowered Preheat the oven to 180°C, pour the orange juice and grated zest over the chicken, mix well and continue cooking for half an hour to 40 minutes.
• The chicken is ready! Serve it hot with a fresh salad.

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