Fried onion rings

• Preparation time: 15 minutes
• How long to keep the batter in the refrigerator: 30 minutes
• Cooking time: 15 minutes
• difficulty: Bassa

How to make fried onion rings

Also known as onion rings and typical of American cuisine, fried onion rings They're ideal if you're planning on hosting an aperitif at home with friends.

Tasty and crunchy, excellent when accompanied with ketchup prepared at home, the Onion Rings They are also simple and quick to prepare: if possible, choose the Tropea onion variety, which is sweet and rich in health benefits.

Let's see together, How to prepare, many delicious fried onion rings:

Ingredients

• 2 large sweet onions
• 100 grams of flour
• ½ teaspoon of baking powder
• 100 ml of milk
• 1 tablespoon of olive oil
• 1 egg
• Salt and seed oil for frying (as needed)

Preparation

• Start preparing the fried onion rings by preparing la batterPour the flour and yeast into a bowl, then add the egg, milk, and tablespoon of olive oil.
• Mix everything together until you obtain a smooth mixture without lumps, then cover with cling film and refrigerate for about 30 minutes.
• Meanwhile, peel the onions and slice them crosswise. Cut each slice into rings, making sure they're at least ½ cm thick.
• Heat the seed oil in a pan, take the batter out of the refrigerator, add a pinch of salt to taste, dip the onion rings in it and then lower them into the hot oil. Fry the onion rings until they are golden.

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