Mushroom Sauces: Three Quick and Easy Recipes

MUSHROOM SAUCE RECIPES

Very versatile in the kitchen, mushrooms are a food rich in nutritional properties that are important for health: we have suggested how to enjoy them in many delicious recipes or dry them so that you can enjoy them throughout the year, Today we'll see how to prepare some delicious mushroom sauces..

ALSO READ: Mushrooms: properties, benefits, and how to use them

PORCINI MUSHROOM SAUCE

Preparation time: 30 minutes

Ingredients

(For 4 people)

• 300 gr mushrooms porcini
• Salt, pepper and oil (as needed)
• 500 g of tomato pulp
• 200 ml of vegetable stock
• 1 onion

Preparation

• Wash them well mushrooms and cut them into slices. Chop the onion very finely.
• Pour a spoonful of oil into a pan and brown the onion until golden.
• Add a ladle of vegetable broth, a little salt and pepper and then cook for about 5 minutes.
• After this time, add the mushrooms, mix well so that the various ingredients are combined, season with salt, add a little more vegetable broth and then cook for another 5 minutes.
• At this point, add the tomato sauce and cook over low heat for about 15 minutes. Serve with pasta.

DRIED MUSHROOMS SAUCE

The recipe for dried porcini mushroom sauce requires the same ingredients and the same preparation method as the sauce with fresh mushrooms, with one difference: you need to rehydrate them before using them.

Preparation

Place the dried mushrooms in a bowl of warm water for about 15-20 minutes, until very soft. After this time, squeeze them well to remove any excess water and then use them in various recipes.

Mushroom Sauce Recipe

And finally here is the recipe to prepare a delicious sauce based on Champignon mushrooms, which can also be used as a cream to be enjoyed with bruschetta oh the croutons.

Ingredients

(for 3-4 people)

• 200g of Champignon mushrooms
• 3 tablespoons flour
• 250 ml of milk
• 250 ml of water
• 25 g butter
• 1 tablespoon of fresh cream
• Salt (to taste)

Preparation

• Clean and slice the mushrooms, then add them to a pan with the butter. Season with salt and cook for about 5 minutes.
• Pour the mixture into a bowl flour, also add the milk and water, blend everything with the hand blender so as not to form lumps and then pour the resulting cream over the mushrooms.
• Light the heat and bring to the boil, stirring constantly.
• Cover the pot with a lid, reduce the heat to low and cook for another 25-30 minutes.
• After this time, blend all the ingredients and add the cream.

TO KNOW MORE: Tagliatelle with Mushrooms: The Classic Recipe and a Vegan Version

Recipes

Recipe Name

Mushroom sauces

Author

Don't waste

Posted on

2023-10-09

Preparation time

20M

Cooking time

30M

Total time

50M