Mushroom Pâté: The Recipe for Making It at Home

Don't forget the blanched almonds: they add a distinctive flavor to an appetizer you can serve for lunch or dinner. Serve with warm bruschetta toasted in the oven for about ten minutes.

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mushroom pate recipe
  • Time di Preparation: 20 minutes
  • Time di cooking: 10 minutes
  • Time di rest in the refrigerator: 4
  • difficulty: Bassa

How to prepare mushroom pâté

To prepare an excellent pate di mushroomsDon't waste money buying a ready-made package, which also doesn't guarantee the highest quality. You can prepare it at home, very easily, and then serve it with bruschetta. And not before three hours of cooling in the refrigerator.

Here then How to make a delicious mushroom pâté at home in just a few simple steps.

Ingredients for 4 people)

  • 450g of Champignon mushrooms
  • 1 small onion
  • 2 cloves of garlic
  • 20 gr of peeled almonds
  • 50 g butter
  • Parsley
  • Salt and pepper
  • Bread

Preparation

  • Clean them well mushrooms Slice the mushrooms, peel and chop the garlic and onion. Heat the butter in a pan and sauté the garlic and onion for a few minutes. Add the mushrooms and cook for another 5 minutes until soft. Let cool for about 10 minutes.
  • Grind the almonds in a blender, add the mushrooms and blend until smooth. Also add the parsley and blend. Season with salt and pepper, then pour the pâté into a suitable container, cover with plastic wrap, and refrigerate for at least 4 hours.
  • Prepare the toast toasting the slices of bread in the oven and then serving them with the pâté.

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