Mushroom Lasagna: The Quickest Recipe

Also use onion and garlic. And a touch of parsley. It cooks in the oven in twenty minutes.

di |
lasagna recipe with mushrooms
  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • difficulty: Bassa

How to make lasagna with mushrooms

Le lasagna with mushrooms They're a perfect recipe for anyone who wants to savor this traditional Italian dish in an equally tasty version. A sure-fire hit, especially if you've invited friends over for dinner or if you live in a mountain area and have decided to dedicate a day to... mushroom picking. In the latter case, if you are not an expert, Remember that it is essential to have all collected mushrooms checked, free of charge, by the mycological inspectorates of the ASLThe version we propose to you includes the porcini mushrooms, alternatively use mushrooms or mixed mushrooms.

And once it's ready, if you have any leftovers, freeze it: mushroom lasagna is an excellent ready-made dish, healthy and nutritious because it's homemade, for those evenings when you come home tired from work and just don't feel like cooking.

Ingredients for 6 people)

  • 1 kg of porcini mushrooms
  • 10 sheets of lasagna pasta (here is the recipe for the pasta)
  • 1 onion
  • 1 clove of garlic
  • Extra virgin olive oil (as needed)
  • Parsley
  • Parmigiano Reggiano (as needed)
  • A knob of butter
  • Bechamel

Preparation

  • Prepare the pasta and béchamel sauce, then clean the mushrooms thoroughly to remove any remaining soil.
  • Separate the stems from the cap: cut the stems into strips and the caps into pieces.
  • In a non-stick pan, pour a drizzle of oil and brown the garlic and finely chopped onion, add the mushrooms and brown.
  • In a saucepan, bring the water to a boil, add the pastry and cook for 5 minutes.
  • Preheat the oven to 180°C and proceed with the preparation.
  • Pour a spoonful of béchamel sauce into a baking dish, then the first layer of pasta, a few spoonfuls of mushrooms and the béchamel sauce.
  • Place a second layer of pasta on the first layer and then the sauce again up to the edge.
  • On the last layer, arrange the pasta, a knob of butter, the béchamel sauce and the Parmesan cheese so that, as it cooks, it will form a soft crust.
  • Bake at 180° for about 15/20 minutes.
  • Before bringing to the table, decorate the dish with the parsley chopped.

lasagna-mushroom-lasagna-recipe

Read also:

Want to see a selection of our news?

Don't Waste