Cream of Mushroom Soup: A nutritious and healthy dish to enjoy with croutons (photo)

A real delicacy to prepare especially during the mushroom picking season: remember, however, to have them checked by the mycological inspectorates of the Local Health Authority.

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mushroom cream recipe

CREAM OF MUSHROOM SOUP RECIPE 

La cream di mushrooms It's a quick and easy recipe to prepare, but with a truly special flavor. It's perfect for warming up cold winter days. Enjoy it with lots of... toast of bread: you'll see what a delight it is. The choice is yours regarding the variety of mushrooms: both the porcini that Champignon. 

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ALSO READ: Cream of pumpkin soup, a healthy and nutritious dish perfect for children's dinner.

CREAM OF MUSHROOMS 

Here then is for successful corporate training of cream of mushrooms taken from the interesting recipe book by Amalia Lamberti Gardan “Veg and Vegan. Vegetarian and vegan cuisine"

Ingredients

  • 350g of fresh mushrooms
  • 40 grams of flour
  • 40 g butter
  • ½ l of milk
  • 2 dl of vegetable broth
  • One deciliter of liquid cream
  • A few chervil leaves
  • Sale
  • Bread croutons

Preparation

  • After having cleaned the mushrooms well, slice them e let them stew, in a pan, with half the butter and a pinch of salt.
  • Meanwhile prepare the bechamelMelt the remaining butter in a saucepan, add the flour, and stir well to eliminate any lumps. Dilute with the hot milk and cook for a few minutes.
  • Add the mushrooms too and pass everything through a sieve. Pour the mixture into a saucepan, dilute with the broth, and bring to a boil. Season with salt and turn off the heat.
  • Finally, add the cream liquid and chervil leaves and serve at the table with croutons.

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