Mushroom and potato soup, a delicious recipe to enjoy with croutons.

Preparation time: 20 minutes

Cooking time: 15 minutes

difficulty: easy

MUSHROOM AND POTATO SOUP RECIPE

La soup di mushrooms e potatoes It's a recipe packed with nutrients important for your health, a true panacea, perfect for warming up cold autumn and winter evenings. This first course is quick to prepare and a true delicacy when served with croutons. And it's up to you whether you want to enrich the dish with... cream or soy sauce.

ALSO READ: From soup to lasagna, many delicious mushroom recipes

Ingredients

• 400g of porcini mushrooms, champignons or mixed mushrooms
• 2 potatoes
• A liter of vegetable broth
• 3 tablespoons of extra virgin olive oil
• 2 shallots
• Parsley
• Salt and pepper

Preparation

• Wash the mushrooms thoroughly and chop them into small pieces. Peel and wash the potatoes, finely slice the shallots, and then sauté them in a pan with a drizzle of oil.
• After a few minutes, add the mushrooms, season with salt and pepper and then add the broth hot and the potatoes cut into thin slices.
• Simmer the soup for about half an hour, then season with salt and garnish with parsley. Serve the soup piping hot with croutons.

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