Mozzarella Meatballs: Ready in Ten Minutes

MOZZARELLA MEATBALLS RECIPE

Delicious, simple and quick to prepare, the meatballs of mozzarella cheese They're a tasty appetizer, much loved by children. They're also ideal if you're hosting a dinner party or a cocktail hour at home with friends.

ALSO READ: Mozzarella Recipes: A Collection of Quick and Easy Dishes

MOZZARELLA MEATBALLS

This time, instead of buying them ready-made, let's see together, step by step, how to prepare them:

PREPARATION TIME: 10 minutes

Ingredients

• A mozzarella
• An egg
• 60 grams of grated Parmesan cheese
• A tablespoon of chopped parsley
• 60 grams of breadcrumbs
• Extra virgin olive oil (as needed)
• Salt and pepper

Preparation

• Cut the mozzarella cheese into cubes and then place it in a colander to drain well.
• Subsequently, Place the mozzarella cubes in a blender and add the other ingredients: the egg, the parsley, the parmesan and a pinch of salt and pepper.
• Blend until you obtain a smooth mixture and then work everything together to form the meatballs.
• Heat the oil in a pan and then cook over low heat for about 10 minutes or until the meatballs are golden brown.
• To make them even tastier, enjoy them with our homemade sauces.

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