Milk mousse with lemon

• Preparation time: 10 minutes
• Cooking time: 20 minutes 
• Rest time: 2 hours
• difficulty: Bassa

How to make milk mousse with lemon

Let's find out how easy it is to make this delicious mousse by following the recipe step by step.

Ingredients for 6 people)

• 220 ml unsweetened condensed milk
• 220 ml sweetened condensed milk
• 5 eggs
• 70 grams of sugar
• 80 ml of Port wine
• A pinch of cinnamon powder
• Lemon juice

Preparation

• Mix the two different types of condensed milk in a saucepan, bring to the boil over low heat, and then cook for about 5 minutes until the mixture thickens.
• Crack the eggs and separate the yolks from the whites. Add the yolks to the cream, beating with an electric whisk.
• Divide the mixture into several glasses or bowls and let it cool.
• Pour the Port wine into a saucepan, add the sugar and cook over low heat for about 20 minutes until it becomes syrupy.
• Whisk the egg whites until stiff with 3 drops of lemon juice and, continuing to whisk, add the boiling syrup.
• Place the mousse in a piping bag with a star-shaped nozzle and decorate the cream poured into the glasses.
• Sprinkle with the cinnamon and serve with almond biscuits.

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