Bread and Milk Cake: The Ancient Recipe

Preparation time: 15 minutes
Cooking time: 1 hours
Difficulty: easy

How to make bread and milk cake

La bread and milk cake It's a recipe that comes from peasant tradition, queen of the cuisine of recycling and leftovers: ideal for not wasting stale bread and expiring milk.

You can customize this recipe however you like, adding dried fruit or cocoa, chocolate chips, or a delicious homemade jam filling.

Ingredients

• 350 gr stale bread
• 1 liter of milk
• 100 g of raisins
• 3 tablespoons sugar
• 2 eggs
• 30 ml of sunflower seed oil
• 30 grams of flour
• 2 teaspoons of cinnamon
• 30 g of dried fruit

Preparation

• Cut the bread into cubes, heat the milk in a saucepan and then pour in the bread cubes.
• Soak the raisins in a glass full of water.
• Beat the eggs with the sugar until the mixture becomes fluffy and light, then add the flour, cinnamon, and seed oil. Mix well.
• When the bread has softened and the milk will be cold, add them to the mixture and continue mixing with the help of an electric whisk or food processor.
• Line a baking tray Line a baking tray with baking paper and pour in the mixture.
• Decorate with the nuts and sprinkle with cinnamon. Bake in a preheated oven at 180°C for about an hour.
• Before removing the cake from the oven Test with a toothpick: if it comes out clean, the cake is ready. If it's dirty with batter, continue baking for a few more minutes.

Read also:

• Sweet cake with leftover bread
• Quick and easy stale bread cake
• Apple pie: a special recipe using stale bread