Polenta pizza, the recipe that uses leftovers and transforms them into a tasty new dish.

POLENTA PIZZA RECIPE –

La polenta It is a very versatile dish, perfect for many different preparations and not only that: it is also a perfect "don't waste" food because any leftovers can be easily adapted to many different recipes, including the one we present to you today: la Team Building of polenta.

ALSO READ: The recipe for polenta pasticciata: taste and imagination with leftovers

HOW TO MAKE POLENTA PIZZA –

A quick and easy idea for a rich, satisfying, and tasty dish that doesn't waste leftovers, from our loyal Mistofrigo reader and blogger, Francesca Antonucci. Here's the recipe:

Ingredients

• 400g of polenta
• 200 gr of tomato sauce
• 200 gr of buffalo mozzarella
• Oregano

Preparation

Pour the leftover polenta into a baking dish and smooth the surface with a spatula. Let it cool and refrigerate.

Take the baking dish with the polenta and spread the tomato and the mozzarella cheese in pieces and oregano.

Bake in a preheated oven at 180°C (350°F) for about 10 minutes, until the mozzarella is melted. Remove from the oven and serve with a side of vegetables.

Polenta Pizza Recipe: Some Tasty Ideas:

The extra idea

If you happen to have guests who suffer from celiac disease, polenta is an excellent solution to bring to the table, in fact corn flour is naturally gluten-freeLeftover polenta a la pizzaiola is a sure-fire success, but it's misleading: people tend to think of it as the only thing to put on the table. Yet this isn't the case, especially because the tomato used to season it isn't enough to be considered a "side dish." The amount of fiber in the meal wouldn't be enough: therefore, for a complete meal dedicated to health, Mediterranean diet, pair with a side dish of raw or cooked vegetables And that's it.

TO LEARN MORE: Recipes with leftover polenta