Un review work very complete, from 2026, titled The addicted brain: How processed foods hijack reward pathways and published in the magazine Pharmacological Research concludes that:
- The ultra-processed (UPF) rich in refined sugars and fats
- activate the dopamine reward circuit
- and can produce addiction-like behaviors
In particular, it reports that addictions are created which are expressed in the form of:
- craving (compulsive desire)
- loss of control
- excessive consumption
- “tolerance” and compulsive behavior
But how does addiction to ultra-processed foods arise? This happens mainly because they are designed to be very "hyper-palatable," that is, they artificially combine:
- sugar
- fats
- salt
- very pleasant aromas and textures
This combination strongly stimulates the reward circuits in the brain (dopamine), making consumption very rewarding and encouraging repeat consumption.
In a book that has become a global bestseller (Ultraprocessed Foods, Vallardi edition), infectious disease specialist Chris van Tulleken reviews a whole series of harmful ingredients that give flavor and texture to foods and allow the preservation of ultra-processed foods (preservatives, colorings and flavorings), and explains in detail why the same ingredients also lead to addiction and dependence.
Read also:
- Ultra-processed foods: what they are and the damage they cause
- This is how they're stopping ultra-processed foods in Chile.
- Vending machines: why do they only contain junk food?
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