Vegan pancakes: the recipe for making them at home

VEGAN PANCAKE RECIPE

What's better than starting the day with a tasty yet nutritious and healthy breakfast? Here's the perfect dessert, not only delicious but also quick and easy to make: vegan pancakes made with whole wheat flour. Flavorful thanks to the cinnamon , vegan pancakes are also perfect for kids' school snacks .

READ ALSO: Mimosa Cake, a tasty dessert perfect for breakfast. The vegan version of the recipe.

VEGAN PANCAKE RECIPE

To make these pancakes truly delicious, we asked Cristiano Bonolo , chef at Vegolosi.it , for help preparing the recipe.

INGREDIENTS (for about 10 pancakes – diameter about 10 cm)

• 100 g of wholemeal flour
• 1 tablespoon of brown sugar
• 5g baking powder or cream of tartar
• 70g of soy milk (or almond or rice milk)
• 20 g of sparkling water
• 2 tablespoons of corn oil + more to grease the pan
• Cinnamon powder (as needed)
• 2 tablespoons of dark chocolate powder

REQUIRED

• Non-stick pan
• Ladle with spout

Preparation

• After pouring the flour In a bowl, add a pinch of salt and the brown sugar. Mix everything together with a spoon, then add the ground cinnamon and unsweetened cocoa powder.
• At this point add the liquids and then the vegetable milk (choose whichever you prefer, keeping in mind that rice milk and almond milk will make the pancakes sweeter), the oil and the sparkling water needed to increase the instant leavening of the pancakes.
• Mix the mixture well and to check if the consistency is right, drop a spoonful into the bowl and check if any traces remain on the surface.
• Once ready thedough, leave it aside covered and in the meantime prepare the pan: grease it lightly with the help of a paper towel and then place it back on the heat.
• Once the pan is very hot, gradually begin pouring in the mixture using a ladle.
• After one to two minutes, use a spatula to check that the pancake is separating from the pan, then flip it over with a spatula. Repeat on the other side.
• All you have to do is stack the pancakes on a plate while still hot and serve them accompanied by jam, fruit cream, hazelnut cream or chocolate.

VEGAN BREAKFAST RECIPES:

• Chocolate muffins, the vegan recipe. Bitter cocoa, seed oil, and pistachios.
• Carrot cake: delicious, healthy, nutritious, and colorful. The vegan version of the recipe.
• Homemade vegetable butter recipe with cashews and almonds (Video)
• Tiramisu, a vegan recipe perfect for breakfast or a snack for kids.
• Vegan strawberry ice cream: a simple recipe you can make even without an ice cream maker.