How to grow ginger even in a simple pot

Plant outdoors in spring and summer. And indoors during the winter. Start with the rhizome, the ginger root, with a few sprouts.

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ginger cultivation

GINGER

In the garden, on the balcony, but also simply in a pot at home. Growing it ginger It's not difficult, and you can ensure you can make your own spice with a warm, pungent, and pleasant aroma. And it has extraordinary properties not only in the kitchen, but also for your health.

Ginger rhizome can be planted in spring and dug up in autumn, just like potatoes. Dried roots found in the kitchen can also be planted, but it's important to soak them for at least 12 hours first. It can be grown both in pots and outdoors, but in the latter case, special care must be taken to protect against cold.

EXPOSURE AND CLIMATE

  • You need to pay attention to temperatures because ginger loves the heat and its cultivation should not fall below 15-20 degrees.
  • It also needs a good level of humidity, while avoiding water stagnation.
  • It needs a good amount of nutrients.
  • In summer it suffers from direct sunlight, so it is best to place it in a shaded location.

GROUND

Ginger requires soft, rich, well-drained soil. However, it dislikes heavy, compact soil and waterlogging.

POT CULTIVATION

The ginger rhizome can be planted in a pot filled with medium to large pebbles, to which should be added a layer of light soil enriched with pumice stone, and finally a mixture of fine soil and sand.

At this point, you can plant the rhizomes, keeping them at least 15 cm apart. Finally, add a thin layer of fine soil and water, keeping in mind that ginger requires high temperatures and good humidity.

The pot should have a diameter of at least 30 cm to allow the root system to develop adequately.

HOME CULTIVATION

Can you grow ginger indoors? The answer is yes, and you can start with any dried rhizome, soaking it in water for at least 12 hours. Then, plant the rhizome in a pot, filling it with light soil. Water and continue misting the soil every two days, keeping the soil moist but not too wet.

HOW TO CHOOSE ROOTS

If you want to grow ginger, you'll need to get mature rhizomes with buds. Alternatively, you can also use dried rhizomes you have at home, but it's important to soak them for at least 12 hours before planting.

PARASITES THAT ATTACK GINGER

Beware of cochineal which can feed on the sap, slowing down the growth of the plant.

WHEN TO HARVEST GINGER

Ginger is planted in spring and usually harvested about six months later, during the fall season. Early-harvested rhizomes have a milder flavor than those harvested later.

BENEFITS OF GINGER

Ginger is a true natural healer, as the Indians know well, using it extensively in natural medicine. It helps with coughs, sore throats, seasonal ailments, fever, and earache. It is anti-inflammatory and antioxidant. It aids digestion and detoxifies the liverHere you can find a complete explanation of the benefits related to the use of ginger.

HOW TO USE GINGER IN THE KITCHEN

From vegetable broth to biscuits, from chickpea minestrone to sorbet, ginger is used in a wide variety of ways. And it's always delicious. Here are some recipes you can find on our website.

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