How to choose an iron

HOW TO CHOOSE AN IRON

How to choose a iron? Let's talk about the little one household appliance which consumes more energy, and therefore choosing the right model is not a question of practicality or design, but above all of savings on your billThere's a wide variety of models on the market, but to find the best solution, you need to be clear about a few aspects. Here they are.

TIPS FOR CHOOSING AN IRON

• THE RIGHT MATERIAL

  On paper, irons are made of four different materials: steel, aluminum, Teflon, and ceramic. Aluminum is definitely the preferred choice, as it's highly conductive and can save up to 50 percent on energy.

• PREFER A HOME IRON

  It is wrong to choose a ironing machine for home ironing. iron professional. You won't get any advantages, only the drawbacks: it's more robust, but also much heavier. And it consumes significantly more.

• A LARGE PLATE

  The wide shape is better suited to ironing simple items, like trousers or T-shirts. The long, narrow shape, on the other hand, is better suited to detailed work with shirts. In any case, keep in mind that the larger the plate, the shorter the ironing session will last. Less time, and less energy consumption. electric energy.

• WITH EXTERNAL OR INTERNAL TANK

  The iron with an external tank is useful for those who need to iron for a long time. In fact, it can hold a large amount of water.water in the tank, delivering up to 130 g/min of continuous steam. The performance of appliances with an internal tank is more limited and usually doesn't allow ironing for more than 10-15 minutes, the time needed to remove light creases from wrinkled clothes.

• THE IMPORTANCE OF THE GRIP

  Your hands sweat while ironing, so it's essential to have an iron with an ergonomic, perhaps slightly rough, grip to prevent it from slipping out of your hands and possibly falling on your foot.

TO KNOW MORE: Ironing: What to do and how to best use it to save electricity

• ADJUSTMENT BUTTONS AND DISCS

  The buttons and adjustment discs on the iron must be as easy to reach as possible with the fingers, have clear instructions on them (the rotary adjustment knob) and must have a clean and precise movement.

• THE STEAM

  The steaming process allows for faster and better ironing. The hot, moisture-free air that comes out of the holes in the plate enters the fabric fibers evenly. fabricIt should be noted that the steam jet from a boiler iron is very powerful and can remove creases from clothes with its sheer force alone.

• THE USE OF WATER

  The quality ofwater This affects the performance and longevity of your iron. Check whether the iron you're using allows you to use regular tap water or requires demineralized water. You can usually find this information in the instruction manual. Most models on the market allow you to use simple tap water. running water.

• THE AUTOMATIC SHUT-OFF FUNCTION

  This option cuts off the iron's power after it hasn't been used for a certain period of time. Most models also feature an audible signal when the appliance turns off, so you can be sure you've left the iron on again if you've left it unused.

• THE FORUMS

  Each plate of a iron (except for dry models, of course) has a surface dotted with holes for steam release. A plate with many well-distributed holes ensures even heat and smooth operation, although they will consume water more quickly than plates with fewer holes, which typically concentrate them at the tip, for precision work.

Read also:

• How to use the oven to save electricity
• How to use the washing machine
• How to dry your hair