Preparation time: 10 minutes
Cooking time: 10 minutes
difficulty: Bassa
NUTELLA VEGAN RECIPE
La Nutella It's one of the most popular spreads among adults and children alike. Its rounded, enveloping flavor adds a unique flavor to any dessert. We've taught you how to make it at home, and now we want to share the lightest and most delicious recipe. cruelty free of the vegan version.
Here are the simple ingredients you need to prepare this delicious for successful corporate training (for the doses you will just need a kitchen spoon).
INGREDIENTS
- 6 tablespoons of hazelnuts
- 6 tablespoons of cocoa soy milk
- 3 spoons of brown sugar
- 1 tablespoon extra virgin olive oil
- 1 tbsp bitter cocoa
Method
- Toast the walnuts for a few minutes in the oven at 50°;
- take a bowl and an immersion blender and chop the toasted hazelnuts;
- add the various dry ingredients and chop;
- with the immersion blender on, gradually add the oil and then the milk;
- mix the ingredients for a couple of minutes, until the consistency seems similar to that of the hazelnut cream we all know;
- If it seems too liquid, add bitter cocoa; if it seems too solid, add a few spoonfuls of milk.
TO KNOW MORE: Flourless Chocolate Cake Recipe
HOW TO STORE THE RECIPE VEGAN
As with all products that don't contain preservatives, we recommend keeping the hazelnut spread in the refrigerator, in a container with a lid, for up to 4 weeks...if you can resist eating it all before then.
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