Green Tomato Jam: The Original Recipe

It's made using tomatoes grown in the garden but never ripened. Don't forget the lemon juice.

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green tomato jam recipe
Preparation time: 90 minutes
Cooking time: 60 minutes
difficulty: Bassa

GREEN TOMATO JAM RECIPE

Delicious with the cheese, jam di tomatoes greens It's an original and delicious preserve, also ideal for filling cakes and tarts. Made even more flavorful by the presence of apple juice. Lemon;This special jam is also a perfect “no waste” recipe: it is made using tomatoes grown in the garden but never ripened and therefore remained green.

ALSO READ: Homemade jams: many delicious recipes, perfect with cheese too

GREEN TOMATO JAM RECIPE

Let's see together, step by step, How to make green tomato jam at home:

Ingredients

  • 1,5 kg of green tomatoes
  • 450 grams of sugar
  • The juice and zest of one and a half lemons

Preparation

  • Wash the tomatoes, dry them, remove the stems, and then cut them into small pieces. Place the tomatoes in a saucepan, add the sugar, the lemon zest and juice and leave to macerate for at least 10 hours.
  • After this time, cook over medium heat for about an hour, stirring occasionally and removing the foam that is created with a skimmer.
  • Once cooked, blend the mixture, leaving some tomato pieces or reducing it to a puree depending on the consistency you want the jam to have.
  • Pour the jam into sterilized glass jars, close them hermetically and leave to cool, remembering to turn the jars upside down.

DELICIOUS HOMEMADE SAUCES TO ENJOY WITH PASTA AND CHEESES:

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