Grape Jam: The Recipe, Even Sugar-Free

Delicious for breakfast, and simple to prepare at home, once ready you can also use it to make cheeses even tastier

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grape jam recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
difficulty: Easy

With or without sugar. Manually or with the Thermomix. The variations of the jam di grape There are so many. Delicious for breakfast with some rusks Whether you're making homemade bread or a tasty accompaniment to cheese, grape jam is a real treat and easy to make. Perfect for filling cakes and tarts, it can be prepared with either...grape black than with the white one.

A preserve with an intense aroma and a naturally sweet taste: a characteristic that makes the jam delicious even without the need for additional sugar. However, this does change the shelf life: sugar-free jam. It keeps for up to eight weeksThe one with the sugar you can instead enjoy it for much longer.

Ingredients

  • 1 kg of grapes
  • 1 ripe apple
  • Half a lemon
  • 300 g of sugar (optional)

Preparation

  • Wash the bunches of grapes thoroughly, remove the stalks and separate the berries.
  • Cut the grapes in half and remove the seeds, leaving the peel on, which will give the jam a richer, more rounded consistency and flavor.
  • Peel the apple and cut it into pieces, removing the central woody part and the seeds.
  • Squeeze the lemon juice and weigh the sugar into a small bowl.
  • Place all the ingredients in a saucepan and simmer over low heat for about an hour, stirring occasionally with a wooden spoon.
  • After an hour, check the consistency of the jam: it should be thick and full-bodied.
  • Keep the jam in the appropriate places glass jars with hermetic seal.

grape-jam-recipe (3)

Grape jam with the Thermomix

Making homemade jam with the Thermomix food processor is very simple. Here's how:

Method

  • Place all ingredients in the jug for 1 hour, speed 3, with the Varoma lid off.
  • Once the necessary time has passed, replace the lid and continue for another hour, speed 3, 100°.
  • Check the consistency of the jam so that it is thick and full-bodied.
  • Pour the grape jam into jars sterilized and cleaned.

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