Grape and Cheese Skewers: The Recipe for a Homemade Aperitif

• Preparation time: 10 minutes 

How to make grape and cheese skewers

Do you want to impress your guests with an original and delicious recipe to serve as an appetizer? Then you need to prepare the skewers of grape and cheese, You can customize it to your taste, even with small leftover cured meats or dried fruit. It's also a perfect idea for using up small cheese scraps left in the refrigerator before they spoil.

Ingredients

• Table grapes
• mixed cheeses
• cold cuts
• Cherry tomatoes
• lettuce
• nuts

Preparation

• Wash and dry the grapes carefully and separate the berries from the stalks one by one.
• Wash and dry the tomatoes, lettuce and the vegetables you intend to use.
• Cut the cheeses you want to use into cubes.
• Arrange the dried fruit in a small bowl.
• Cut the cold cuts into five-centimetre strips.
• Take a wooden skewer and start composing the ingredients, alternating them.
• At the base of the skewer place a cube of cheese so that it stays standing.
• Fold the slices over themselves to form a tuft at the top.
• Serve at the table.

Read also:

• Grapes in alcohol: a recipe for making them at home
• Clafoutis: The Recipe for Making It with Grapes
• Grape Jam: The Recipe, Even Sugar-Free
• Grape Risotto: The Quick Recipe