A drink with a thousand virtues, known since ancient times, golden milk is made with turmeric, plant-based milk, and almond oil. The beneficial properties of turmeric are enhanced by the other ingredients, and the drink, if consumed regularly, is a true panacea for the body's health and well-being. Not to mention that turmeric, a spice with antiviral and antibacterial properties, helps prevent seasonal colds and flu.
A drink with an ancient flavor, handed down from yoga tradition : one of the masters used to recommend it to his students to promote supple joints. And turmeric has many benefits: it fights free radicals that cause aging , strengthens the immune system, and improves blood circulation.
- Il headache
- I menstrual cramps
- Symptoms of respiratory diseases
- Il high cholesterol
- Le immunitary defense weak
- Inefficient metabolism
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How to make golden milk
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- difficulty: Bassa
Ingredients (for the turmeric paste)
- Half a cup of turmeric powder
- Half a cup of water
For the golden milk
- A spoonful of turmeric paste
- A cup of vegetable milk
- A teaspoon of olive oil almonds desserts
- Honey (enough to sweeten)
Preparation
- Start To prepare the turmeric paste, boil the water and turmeric in a saucepan, stirring constantly to avoid lumps.
- The mixture It should be very creamy but not too thick. Once ready, place the mixture in a sealed glass container and refrigerate for no more than a month.
- To prepare golden milk boil a cup of milk and a spoonful of turmeric paste for a few minutes.
- Take away from the heat, pour into a cup and add the almond oil and the honey.
Alternatively, here is a simpler variation of the recipe :
- Pour 40 grams of turmeric and a pinch of grated black pepper into a saucepan of boiling water.
- Mix well until you obtain a thick paste, cover with cling film and store in the refrigerator.
- If necessary, pour a spoonful of the mixture into a cup with hot milk and honey.
Controindicazioni
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