Gnocchi with porcini mushrooms

• Preparation time: 20 minutes 
• Cooking time: 20 minutes
• difficulty: Bassa 

How to make gnocchi with mushrooms

One of the best preparations with the porcini mushrooms It involves the use of gnocchi, with a passage in the pan after cooking.

Ingredients

• 800 grams of gnocchi (even better if homemade)
• 300 grams of porcini mushrooms
• Salt and pepper (to taste)
• Extra virgin olive oil (to taste)
• A clove of garlic
• Grated cheese (to your taste)

Preparation

• Clean the mushrooms thoroughly, then cut them in half and place them in a pan. Brown them, adding the olive oil and the clove of garlic.garlic and a pinch of salt.
• Cook the gnocchi and, once ready, drain them and pour them into the pan in which you browned the mushrooms.
• Mix the gnocchi well with the mushrooms, add a pinch of pepper and serve. Add grated cheese to taste.

Read also:

• Mushrooms with Shallots: A Recipe for All Year Round
• Mushroom Sauces: Three Quick and Easy Recipes
• Tagliatelle with Mushrooms: The Classic Recipe and a Vegan Version