Homemade ginger sorbet

It can also be made without an ice cream maker. It should be placed in the freezer for about three hours.

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ginger sorbet recipe 1
  • Preparation time: 15 20-minute
  • Cooking time: 5 minutes
  • Freezing time: 3 hours
  • difficulty: Bassa

How to make ginger sorbet

Il ginger sorbet It can be easily prepared at home, with a touch of lemon, following the instructions in the book The modern vegetarian by Maria Elia.

Ingredients

  • 225 grams of sugar
  • 440 ml of water
  • The juice and zest of two lemons
  • 4 tablespoons grated fresh ginger

Preparation

  • Heat together thewater and sugar for about 5 minutes, add the lemon juice and zest and ginger and then pour everything into a container.
  • Let it cool and then place the mixture in the freezer for about 3 hours. Hourly but remember to mix all with a fork.
  • Continue in this way until you obtain the desired consistency.
  • Accompany the sorbet with ginger and a slice of melon and decorated with fresh basil leaves.

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