Ginger Recipes - Don't Waste

Lo ginger It is very versatile and easy to use in the kitchen. From risotto to biscuits: there are several dishes that can be completed with ginger, capable of adding an aromatic and slightly spicy flavor to any food, which pairs well with important benefits.

Index of topics

Ginger risotto

A true natural remedy for nausea and colds. With shrimp, lime, mint, and lettuce.

Minestrone with ginger, vegetables and chickpeas

A true source of nutrients important for our health: it is prepared with vegetable broth and couscous.

Vegetable broth with ginger and bay leaves

It can be made any time of year. The important thing is that the vegetables are fresh and seasonal. Cook over low heat and simmer for an hour.

Carrot and ginger cream

Cook for at least 20 minutes over very low heat, don't forget the orange zest. To best serve, serve the cream with toasted bread croutons.

Spiced Beans with Ginger

Red beans to be cooked with a bunch of mixed aromatic herbs (bay leaves, sage, rosemary, thyme, savory of your choice)

Pomegranate extract with ginger and apples

Ideal for starting the day with the right amount of energy.

Apple and ginger cake

Intensely fragrant, it should be baked in a preheated oven at 170 degrees Celsius for 35-40 minutes. Let it cool completely before running a knife around the edge to unmold it.

Gingerbread cookies

Delicious and very unique, these gingerbread cookies shaped like little houses, stars, or Christmas trees are perfect for breakfast with the whole family: make them with the kids—you'll see how much fun they are!