Fruit salad with walnuts or rosemary

• Preparation time: how much time is needed to peel and cut the fruit 
• Resting time in the refrigerator: 2 hours
• difficulty: low

La m There are many variations of fruit: among the most interesting is certainly the one with walnuts, or, alternatively, with rosemary. A little tip: let the m Fruit with walnuts (or rosemary) for about a couple of hours in the refrigerator. This will make it even more flavorful, and above all, firmer.

Let's see together, step by step, the recipe for fruit salad with walnuts:

Ingredients for 4 people)

• 200 g of cleaned pineapple
• 100 g of peaches
• 100 g of grapes
• 100g of split plums
• 100g of Florentia plums
• A handful of withered blueberries
• A handful of walnut kernels
• 1 small glass of Limoncello
• 4 tablespoons sugar

Preparation

• First, soak the blueberries in water and let them rest for half an hour.

• Meanwhile, prepare the fruit salad. Cut the cleaned, fresh pineapple into small pieces.

• Wash and dry the fruit. Remove the stones from the prunes, cut them into pieces and add them to the pineapple.

• Add the peaches, stoned but not peeled, and cut them into small pieces as well.

• Finally, add the grapes cut into slices and from which you have removed the seeds.

• Add the walnut kernels cut in half.

• Sprinkle with sugar.

• Add the blueberries together with their water.

• Moisten with the limoncello. Then gently mix the fruit, cover the bowl with a lid, and refrigerate for at least a couple of hours.

• When ready to serve, remove from the refrigerator and mix well but gently.

• Divide the fruit salad into glass or crystal bowls, garnish with half a walnut kernel or a whole walnut, and serve. Now you can enjoy the fruit salad with the nights and enjoy your meal.

Rosemary variant

And here now is another delicious variation of the m, rosemary. Always a very welcome and original end to a meal.

Ingredients

(For 4 people)

• Fruit as desired, in adequate quantities, seasonal, with the only concession of including a beautiful harmony of colours
• 100 grams of sugar
• 100 grams of water
• Half a lemon
• A few sprigs of fresh rosemary

Preparation

• Prepare the syrup by slowly simmering the sugar in the water for about 15 minutes, taking care that the water does not evaporate too much
• Switch off the heat and immerse the rosemary in the boiling liquid. Let it cool thoroughly.
• Cleanse the fruit and cut it in a way suitable for fruit salad: dice the more compact fruits, eliminate the white filaments in the citrus segments, separate the grapes, etc.
• Spray gradually add the fruit with a few drops of lemon to prevent it from darkening, stirring
• Leek Refrigerate the fruit salad until half an hour before serving.
• Sweeten the fruit with the cold, fragrant syrup, after removing the rosemary sprigs.

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