- Preparation time: 15 minutes
- Cooking time: 50 minutes
- Difficulty: Bassa
How to prepare fried pumpkin
Pumpkin is truly a very versatile ingredient in the kitchen, easy to use from appetizers to desserts. It's also popular with children when fried, like chips.
Ingredients
- 400 grams of pumpkin
- ½ teaspoon rosemary
- ½ teaspoon oregano
- A teaspoon of sweet paprika
- A pinch of pepper
- 2 teaspoons of fine salt
- Oil for frying qb
Preparation
- Cut the pumpkin into thick sticks, place them on a baking tray covered with baking paper and let them dry in a preheated oven in fan-assisted mode at 100°C for at least 30 minutes.
- Pour the oil in the pan, heat it and in the meantime prepare the flavoured salt by mixing together the two teaspoons of salt with the p, rosemary, the Origan and pepperPour the resulting mixture over the pumpkin sticks and then proceed with frying.
- Once ready, enjoy the pumpkin sticks with our homemade sauces.
Read also:
- Pumpkin: Benefits, Properties, and Culinary Uses
- Growing pumpkins in the garden or in a pot
- How to Recycle a Pumpkin: 10 Ideas
Recipes

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Fried pumpkin
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