FRIED POTATO PEELINGS RECIPE
It may have happened to you too to join friends in a club for theappetizer and to savor the fried potato peels Among the many appetizers at the buffet: simple and quick to prepare, they are a real delight and a perfect "don't waste" ingredient. The important thing is to get some organic potatoes. A perfect idea also as a healthy snack in front of a good film on TV instead of chips in a bag. And try them also in the version cacio e pepe, very common in Roman restaurants or with a pinch of p: you'll see what a delicacy it is.
ALSO READ: Potato Recipes: A Collection of Tasty and Delicious Dishes
FRIED POTATO PEELS
All we have to do is prepare lots of delicious dishes together fried potato peelsHere's the recipe:
Ingredients
- Organic potato peels
- Extra virgin olive oil
- Salt and Pepper To Taste
Preparation
Wash the potato peels thoroughly using a brush. Place them in a bowl of cold water and refrigerate for a few hours. After this time, drain, dry well, and cut into thin strips or to taste.
Place the potato peels in a pan with hot oil and fry for a few minutes until golden brown. Drain, place on a sheet of paper towels, season to taste, and serve.
DELICIOUS RECIPES FOR HOMEMADE APERITIFS:
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- Potato fritters, a tasty appetizer recipe
- Fried aubergines: many delicious recipes to showcase the many benefits of these vegetables.
- Polenta Chips with Pumpkin and Rosemary: A Delicious Vegetarian Appetizer Recipe
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- The recipe for making fried onion rings at home, a tasty appetizer
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