Fried mushrooms, the ancient recipe for crispy, golden brown. You can choose between porcini and button mushrooms (photo)

They should be served very hot. To prepare them, wipe them with paper towels or a damp cloth. Don't use water. And don't forget the parsley and breadcrumbs.

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fried mushroom recipe

FRIED MUSHROOMS RECIPE 

Breaded and Fried, with the most classic and genuine recipe to bring them to the table: we are talking about mushrooms Fried, which we present here in a double, possible version. With the porcini or with the champignon. And with a fundamental warning for the success of a dish that you can serve as a first or second course: to clean the mushrooms Use paper towels or a damp cloth. Don't use even a drop of water. 

NOT TO BE MISSED: Poisonous Mushrooms: A Guide to Avoiding Food Poisoning

FRIED MUSHROOMS

INGREDIENTS 

  • 500g of porcini or champignon mushrooms
  • 1 egg
  • 1 tablespoon of milk
  • 1 tuft of parsley fresh
  • 150g of breadcrumbs, preferably wholemeal
  • Salt and black pepper
  • Seed oil for frying

FRIED PORCINI MUSHROOMS

  • Clean the mushrooms leaving only a centimetre of stem and brush them to remove all traces of soil.
  • Slice them half a centimeter thick.
  • Beat the egg with the milk and pepper, better if freshly ground because it is more fragrant.
  • Chop with a knife or with a mezzaluna parsley after washing it under running water and dabbing it with a clean cloth.
  • Mix in a plate the parsley and breadcrumbs.
  • Pass the mushrooms one by one first in the egg and then in the breadcrumbs, pressing well from all sides to make the breading stick.
  • Heat plenty of seed oil in a small pan.
  • When is it very hot (Try throwing a crumb of breadcrumb mixture in there: it will have to come up quickly for the temperature to be right) dip the mushroom slices in it.
  • When the mushrooms are golden, remove them with a slotted spoon.
  • Place them on kitchen paper to dab off excess grease.
  • Salads on the surface and serve immediately.
  • Serve the fried mushrooms while they are still hot: they are suitable as appetizer with a glass of white wine, also to be served in a buffet lines standing perhaps threading each mushroom onto a long skewer. But I can constitute a second dish and why not even the whole dinner, if you accompany them with raw and cooked vegetables and some good rustic bread.

fried mushroom recipe 1

EXQUISITE RECIPES BASED ON MUSHROOMS:

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