Fried mozzarella in ten minutes

FRIED MOZZARELLA RECIPE

It really takes very little, about 10 minutes, to prepare the mozzarella fried, a tasty and delicious dish, perfect as an appetizer or second course accompanied by vegetables or mashed potato Potatoes. A delicious dish, crunchy on the outside and soft on the inside, that's hard to resist.

ALSO READ: Mozzarella meatballs, a tasty and easy-to-prepare appetizer.

Ingredients

(for about 10 fried mozzarellas)

• 250 grams of mozzarella
• 1 egg
• 0 flour (as much as needed)
• Breadcrumbs (as needed)
• Salt and pepper (to taste)
• Seed oil for frying

Preparation

• Cut the mozzarella fried in thick cubes, alternatively use the morsels, and then place them in a colander to drain.
• Pour the flour into a bowl and beat the egg in another, adding a pinch of salt and pepper. Coat the mozzarella cubes well in the flour and then dip them in the egg and then in the flour. bread crumbsRepeat the operation at least twice so that the mozzarella milk does not leak out during cooking.
• All you have to do is fry the mozzarella balls in hot oil until golden brown. Serve the fried mozzarella balls piping hot.

OTHER RECIPES WITH MOZZARELLA

• Mozzarella Meatballs: A Simple Homemade Appetizer Recipe
• Ham and mozzarella rolls: a recipe that uses up leftover cured meats.
• Tomato and mozzarella salad, a summer recipe to stay fit and healthy.