Farfalle with anchovies in white wine

Preparation time: 15 minutes

Cooking time: 10 minutes

difficulty: Bassa

In less than half an hour and without much difficulty, you can bring a truly special first course to the table with this recipe: butterflies with the anchovies.

Ingredients 4 people to

• 350 g. of farfalle
• 1/2 kilo of fresh anchovies
• 100 g pitted black olives
• 1 clove of garlic
• 1/2 glass of brandy or white wine
• about 150 g of cherry tomatoes
• Origan
• oil
• Chili pepper
• salt and pepper to taste

Preparation

• Clean the anchovies and spinach.
• Cook the pasta in plenty of salted water and in the meantime, in a large pan, add the oil and brown the garlic and chili pepper.
• Then add the olives, and cook them for about 2 minutes, the cherry tomatoes and the brandy or wine.
• Continue cooking and just before draining the pasta add the tomatoes to the anchovies and cook them over high heat for about 3 minutes.
• Drain the pasta al dente and sauté it in the pan with the sauce and Origan.

OUR RECIPES WITH ANCHOVIES:

• Vermicelli with aubergines and anchovies: a recipe worth two dishes
• Baked Anchovy Pizza: The Recipe with Cherry Tomatoes
• Anchovies in a baking dish, the ancient Neapolitan recipe. Cook over low heat with the lid closed.