Escarole Pizza: The Ancient Neapolitan Recipe

ESCAROLE PIZZA RECIPE

Typical of the Neapolitan tradition, the escarole's Pizza, with its fragrant dough, the Gaeta olives, the capers and grated pecorino is the queen of stuffed pizzasWidespread and prepared throughout Campania, the escarole pizza has numerous variations, including a version with the shortbread.

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ESCAROLE PIZZA

Excellent be warm and freshly baked that at room temperature, the escarole pizza is ideal for the lunch at the office and for picnic at the park in the company of children. A tasty way to convince the little ones to eat vegetables, a food that they often just don't want to hear about.

TO KNOW MORE: Pizza: the recipe for making it at home with sourdough starter. Crispy, light, and easy to digest.

HOW TO MAKE ESCAROLE PIZZA

Here's a step-by-step guide to preparing the escarole pizza recipe:

INGREDIENTS (for the pasta)

• 300 grams of flour
• Sourdough or 1 cube of brewer's yeast
• Warm water (as much as needed)
• A pinch of salt
• 1 tablespoon extra virgin olive oil

INGREDIENTS (for the filling)

• 2/3 heads of escarole
• 2 / 3 garlic cloves
• 120 g of Gaeta olives
• 60 g of desalted capers
• 3 tablespoon of grated pecorino
• Sale
• Pepe
• Oil
• A handful of raisins (your choice)

Preparation

• First of all, prepare the escarole.
• Clean it, rinse it and put it away in an earthenware container, then salt it (fine salt), mixing well, and leave it to rest for a few hours, until it has released a good part of its water.
• At this point rinse it again, squeeze it thoroughly and dry it with a clean tea towel.
• work in the meantime the pasta, which must be quite soft and elastic (the pizza dough must be more moist, softer than the pizza dough) bread).
• Let it rise until doubled in volume. The time depends on the type of yeast you use. Sourdough starter requires significantly longer.
• When it's ready, roll out two thirds of the dough with a rolling pin and line a large, high-sided baking pan that you have previously oiled.
• Place a good half of the escarole in the pan and season it with sliced ​​garlic, olive pitted and chopped, the capers, possibly the raisins soaked in water and the pine nuts. No salt.
• According to your tastes, add a pinch of pepper or a Chili pepper choppedDrizzle with oil and sprinkle with grated cheese. Cover with the remaining escarole and drizzle with another drizzle of oil.
• Roll out the remaining third some pasta Form a disk and place it on top of the escarole, sealing the edges with a fork. Brush the surface with oil and prick with a fork to allow evaporation.
• Bake it Team Building at 200 degrees for about an hour and serve warm.

THREE RECIPES WITH ESCAROLE YOU ABSOLUTELY CAN'T MISS:

• Bean and escarole soup: a Neapolitan recipe rich in vitamins and minerals. Vegan, affordable, and healthy.
• Recipes with escarole: stuffed, it's delicious.
• Pasta with escarole, capers, and olives: a simple recipe to bring tradition to the table.

Recipes

Recipe Name

Escarole Pizza

Author

Don't waste

Posted on

2023-05-14

Preparation time

40M

Cooking time

15M

Total time

55M