- Preparation time: 10 minutes
- Cooking time: 20 minutes
- difficulty: Bassa
How to prepare eggplant croquettes
Eggplant croquettes are quick and easy to prepare. In total about half an hourAnd to give more flavour to a dish that can be a first or second course to bring to the table, do not neglect the ingredients of this recipe.
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Ingredients
- 2 eggplant striated
- 1 tablespoon of raisins
- 1 tablespoon of chopped olives
- 1 tablespoon flaked almonds
- 2 tablespoons of almond flour
- 1 tablespoon of desalted capers
- 1 pinch of salt
- 2 tablespoons of cornstarch and flour for breading
- Chopped basil and parsley
- Flour
Preparation
- Start by cutting to cubes for le eggplantMix the cubes with a teaspoon of salt and let it rest for half an hour, so that the aubergines lose some of their water.
- Then drain the liquid that has formed and put a padella on the fire with a thread of extra virgin olive oilSauté the eggplant cubes for a few minutes over high heat and, when you see them soften and turn dark, add all the other ingredients.
- Helping you with a spoon, give the shape of the croquettes and pass them in the corn flour.
- At this point you have two options: the healthiest one is to cook them in the oven at 180 degrees for 20 minutes, or sauté them in a pan with oil.
- Before plating them, place them on a sheet of kitchen paper to absorb the excess oil.
- Serve them with a cherry tomato salad with chopped parsley and basil.
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