- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Resting time in the refrigerator: 1 hours
- difficulty: low
How to make crème brûlée
Crème brûlée, as we know, comes from the finest French culinary tradition, although it now rightfully belongs on international cuisine menus. In Italian, literally, it means burnt creamThis is the easiest recipe to prepare it.
Ingredients
Preparation
- Bring the cream and milk to the boil with the vanilla pod.
- Mix the egg yolks with the sugar and add the milk and cream.
- Pass through a sieve and place into individual portion molds.
- Bake in a bain-marie in the oven for about 1/2 hour (the time varies depending on the size of the molds).
- Refrigerate for at least an hour.
- When ready to serve, sprinkle with brown sugar and caramelize over a flame.
Read also:
- Crème caramel: a recipe for a spoon dessert with a special flavor, enriched with berries.
- Gluten-Free Cream Puffs: The Recipe for Making Them at Home
- Pistachio cream for ice cream and desserts
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