Preparation time: 10 minutes
Marinating time: 10 minutes
difficulty: Bassa
How to prepare ccourgette arpaccio
Zucchini carpaccio isn't just a side dish; it can also be served as a light, healthy, and tasty dish.
Ingredients
- 4 zucchini
- 50g of parmesan flakes
- Juice of Lemon;
- Extra virgin olive oil
- Salt and pepper
Preparation
- Wash Carefully, and slowly, peel the zucchini. Then trim them, slice them thinly with a mandolin, and arrange them in a single layer on a plate.
- Seasoned the courgettes with salt, pepper, oil and lemon juice.
- Cover them with cling film, and let them marinate for ten minutes in the refrigerator.
- Sprinkle the dish with generous shavings of parmesan cheese, before serving at the table.
Read also:
- Zucchini Recipes: The Easiest and Quickest
- Vegetarian Stuffed Zucchini
- Round courgettes stuffed with rice and vegetables
Recipes
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Zucchini carpaccio ready in twenty minutes
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