Homemade corn cakes

Low in fat, they're ideal when hunger strikes between meals. A touch of cinnamon and cumin adds a touch of spice.

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corn cake recipe 1
  • Preparation time: 15 minutes
  • Rest time: 30 minutes
  • Cooking time: 10 minutes
  • difficulty: Bassa

Light, fragrant and low in fat, cereal biscuits They're ideal for those seeking a healthy, light diet. Perfect for a light snack, these crackers, when paired with jam or vegetables and cheese, can quickly become a tasty appetizer.

How to prepare corn cakes

We have already explained to you how to prepare rice cakes at home, today we want to reveal to you how to make them in an easy, genuine and healthy way biscuits of closestHere's a delicious recipe we found on "Buonissimo":

Ingredients

  • 250 grams of type 0 wheat flour
  • 150 grams of white corn flour
  • 1 sachet of natural yeast powder
  • 3 tablespoons sesame oil
  • An egg
  • A spoonful of fennel seeds
  • A pinch of cinnamon
  • A pinch of cumin (you can also use the two spices in powder form)
  • Water and salt (as needed)

Preparation

  • Lightly toast the cumin and cinnamon and then crush them in a mortar, alternatively use them in powder form.
  • Pour the two flours into a bowl and then add the baking powder, cumin, cinnamon and a pinch of salt.
  • Mix everything together and then add the egg and sesame oil.
  • Start kneading everything together, adding water as needed, until you obtain a fairly soft dough.
  • Let the mixture rest for about half an hour.
  • After this time, roll out the dough with a rolling pin and then, as in the case of rice cakes, cut out circular biscuits and sprinkle them with fennel seeds.
  • Finally, cook in a preheated oven at 180°C for about 20 minutes.

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